tag:blogger.com,1999:blog-7979569753953648121.post4543615497101842475..comments2024-03-09T07:30:31.523-05:00Comments on 66 Square Feet (The Food): Spaghetti BologneseMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7979569753953648121.post-61477053302482131822010-04-03T07:06:12.572-04:002010-04-03T07:06:12.572-04:00Thanks for this recipe, Marie. I will certaily be...Thanks for this recipe, Marie. I will certaily be trying it in the near future. I find it interesting that it is simmered for 2 hours!!Lynnoreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-89482183460830371312010-04-02T01:51:52.093-04:002010-04-02T01:51:52.093-04:00I am always on the hunt for the perfect Spag Bol r...I am always on the hunt for the perfect Spag Bol recipe. I agree - warm happiness. <br />I have recently taken to the Giorgio Locatelli recipe, which is rich (calls for half a bottle of wine!) and delicious. I am intrigued by your use of milk - will give it a bash!Rosiehttps://www.blogger.com/profile/10570307944787196710noreply@blogger.com