tag:blogger.com,1999:blog-7979569753953648121.post555345576978644913..comments2024-03-09T07:30:31.523-05:00Comments on 66 Square Feet (The Food): MorogoMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7979569753953648121.post-59370068553833682102012-07-16T13:04:44.243-04:002012-07-16T13:04:44.243-04:00Hi Daniel
Immature sow thistle with soft tender l...Hi Daniel<br /><br />Immature sow thistle with soft tender leaves. Very good. No prickles. In South Africa we called several non "thistle" plants thistle, the trouble with common names and weeds whose botanical names I never troubled to learn. But Sonchus oleraceus, in this case.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-66570569248044333002012-07-16T06:35:15.179-04:002012-07-16T06:35:15.179-04:00What kind of thistle leaves do you use? I thought ...What kind of thistle leaves do you use? I thought all thistle leaves had to have the pokey spines removed--and that takes foreverAnonymoushttps://www.blogger.com/profile/01418553971558261187noreply@blogger.com