tag:blogger.com,1999:blog-7979569753953648121.post6492479643108900630..comments2024-03-09T07:30:31.523-05:00Comments on 66 Square Feet (The Food): Stuffed tomatoesMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7979569753953648121.post-29796865387491044862012-08-27T19:51:19.413-04:002012-08-27T19:51:19.413-04:00I made these tomatoes for lunch today and they wer...I made these tomatoes for lunch today and they were delicious. I used two onions instead of the one but otherwise followed the recipe exactly. <br /><br />Thanks for such a good and easy recipe. Nancyhttps://www.blogger.com/profile/08505880572751963638noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-89484508788793078922012-08-23T12:53:59.845-04:002012-08-23T12:53:59.845-04:00Thanks for the alert about possible mushiness etc....Thanks for the alert about possible mushiness etc. Thanks too for pointing out the quick prep time so considering all of this I will make the tomatoes the morning of the lunch. Nancyhttps://www.blogger.com/profile/08505880572751963638noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-79416661056074858092012-08-22T22:38:41.107-04:002012-08-22T22:38:41.107-04:00Hi Nancy
I don't see why not. The only issue ...Hi Nancy<br /><br />I don't see why not. The only issue I can foresee is the rice absorbing the tomatoes' juice, and perhaps becoming a little mushy, the next day. Also, because of the acid in the tomatoes, do not keep them overnight in cast iron, for instance. Ceramic, glass or stainless steel receptacle is fine (I don't do plastic!).<br /><br />This takes about 25 mins to prepare, before cooking.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-85259620193505038022012-08-22T13:14:32.910-04:002012-08-22T13:14:32.910-04:00This tomato recipe sounds delicious and I'm pl...This tomato recipe sounds delicious and I'm planning to make it for 5 friends who are coming to lunch next MOnday.<br /><br />Would it be OK to make the stuffed tomatoes the day before and leave the last part, in the oven, until Monday just before lunch? <br /><br />Many thanks. Nancyhttps://www.blogger.com/profile/08505880572751963638noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-87659656332504235462012-07-16T13:43:12.629-04:002012-07-16T13:43:12.629-04:00How kind to offer! We're going to Amsterdam t...How kind to offer! We're going to Amsterdam this weekend, will find it there in a shop, I'm sure - out here in the Southern Styx we're not spoilt for choice, haha! Chinese 5-spice is about as weird as we get, plain old paprika is the norm...<br />Anything else is just asking for trouble. Love reading your blog so by the way, keep writing!Yohttps://www.blogger.com/profile/02985020743612178829noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-68065755153833221382012-07-16T12:59:30.896-04:002012-07-16T12:59:30.896-04:00Yo - that's wonderful to hear. I've also m...Yo - that's wonderful to hear. I've also made them twice very recently. Gosh - allspice qualifies as a weird spice and Chinese 5 spice powder is not!? Tell me where to ship and I'll mail you some...Sahadi's, round the corner, has lots, and the boxes are light.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-82802203901008174512012-07-16T09:00:59.641-04:002012-07-16T09:00:59.641-04:00This was delicious, and indeed, very addictive. I...This was delicious, and indeed, very addictive. I've had this two days in a row now... <br />I substituted the allspice with Chinese 5-spice powder, simply because 'weird' spices are not found here in the south of the Netherlands, and I used raisins because I didn't have currants.<br />Yum yum yum. Even my 15-month-old son is wolfing it down as I write! Thanks Marie!Yohttps://www.blogger.com/profile/02985020743612178829noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-17694981224498277392012-07-07T07:54:53.716-04:002012-07-07T07:54:53.716-04:00Thanks Marie. You convinced me. I'll try with ...Thanks Marie. You convinced me. I'll try with dill !Laurencehttps://www.blogger.com/profile/13722642851035025081noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-38155984185623593272012-07-06T14:48:20.875-04:002012-07-06T14:48:20.875-04:00Laurence, I never used to like dill until I ate it...Laurence, I never used to like dill until I ate it in quantity. It's so good with the acidity of the tomato and the sweetness of the allspice. I kind of crave it in this dish. I don't think there really is a substitute but any good herb is fine. Lots of parsley, more mint?Mariehttps://www.blogger.com/profile/17086277483606295046noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-11074375792400048312012-07-06T14:42:07.753-04:002012-07-06T14:42:07.753-04:00Thanks for the recipe. It makes my mouth water. I&...Thanks for the recipe. It makes my mouth water. I'm not a big fan of dill...I might substitute it with...I don't know...any suggestion ?Laurencehttps://www.blogger.com/profile/13722642851035025081noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-64474146884703130332011-08-23T03:02:31.218-04:002011-08-23T03:02:31.218-04:00Beautiful! I have to try this. Thanks for the reci...Beautiful! I have to try this. Thanks for the recipe.Solangehttps://www.blogger.com/profile/11602452519397717693noreply@blogger.com