tag:blogger.com,1999:blog-7979569753953648121.post6182793188158334808..comments2024-03-09T07:30:31.523-05:00Comments on 66 Square Feet (The Food): Black Currant ChutneyMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7979569753953648121.post-72967932136549562562015-09-23T06:41:43.367-04:002015-09-23T06:41:43.367-04:00OMG, so glad you published this. Last year I adde...OMG, so glad you published this. Last year I added all our brandy soaked currants into my Christmas mincemeat (they add a nice kick) and into the cake! I still have a load of mincemeat left over from last year so was just pondering what I was going to with them this year. Thank-you.Anonymoushttps://www.blogger.com/profile/15835188144389327549noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-54928264383658324632015-08-01T12:51:30.772-04:002015-08-01T12:51:30.772-04:00Just the recipe I need as the one enormous black c...Just the recipe I need as the one enormous black currant bush in my "haveforeningshave" ( allotment garden) is still laden with fruit despite repeated picking - 11 jars of jam made and quantities frozen. I have even found galangal root here in Denmark!<br />thank you!woodfirerhttps://www.blogger.com/profile/15499347390639413186noreply@blogger.com