tag:blogger.com,1999:blog-7979569753953648121.post7696087723679087397..comments2024-03-09T07:30:31.523-05:00Comments on 66 Square Feet (The Food): Bachelor jamMariehttp://www.blogger.com/profile/13632520557553405790noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7979569753953648121.post-7057770501726743902021-08-25T11:56:28.983-04:002021-08-25T11:56:28.983-04:00Hi Anonymous - I posted this 11 years ago, so apol...Hi Anonymous - I posted this 11 years ago, so apologies for the vagueness. Equal weight sugar to fruit.Mariehttps://www.blogger.com/profile/13632520557553405790noreply@blogger.comtag:blogger.com,1999:blog-7979569753953648121.post-2916538039745202982021-08-25T08:44:53.838-04:002021-08-25T08:44:53.838-04:00Is the sugar half of the fruit by weight or measur...Is the sugar half of the fruit by weight or measure? I used to brandy peaches and the recipe said 1 cup sugar per quart. It was too sweet though. This year I tried it again but sugar free. I was hoping the alcohol is enough to keep it preserved. I know sugar does bring out flavors though. How sweet is your recipe and how did you measure your sugar to fruit ratio? Thanks!Anonymousnoreply@blogger.com