66 Square Feet (The Food)

It wobbles, it jiggles, it's straight out of the beginning of the middle of the last century. It's wonderful. Wrong, somehow. But wo...

[First published June 2010; updated] Mulberries. Taste of a Bloemfontein childhood, tree-climbing, stained hands and feet, a bowlful for de...

This cherry pie filling is glorious with the compelling flavor of warm cherries. There is no thickening, no gloop, and no overcooking. The r...

[Updated from May, 2019] I began making pine cone jam in May 2019 (I posted about it @66squarefeet on Instagram) after a wonderful shoreli...

I love meatballs. I love fava beans. And then there is the edible invasive weed element. This recipe is inspired by dishes with a h...

First published on 24 July 2011 I adore artichokes. Curiously, most men I know do not. The same men don't like eating quail, or crabs. ...

[First posted 5/21/2010; hence awful pictures. But really good pig!]  Eric had five helpings. He may have had six. It's a bit like War a...

[First published 10 September 2010. Updated 29 November 2021] What is hominy? Properly prepared, it is nixtamalised (alkali-treated), cooked...