66 Square Feet (The Food)

[First published on August 27th, 2011] What is August sauce? Well, I had all those tomatoes , and the leftovers of a plump bunch of purslane...

[Updated 7/14/25.] This is my favourite chicken curry recipe, a staple over many years. It was born from the memory of a wonderful curry...

It wobbles, it jiggles, it's straight out of the beginning of the middle of the last century. It's wonderful. Wrong, somehow. But wo...

[First published June 2010; updated] Mulberries. Taste of a Bloemfontein childhood, tree-climbing, stained hands and feet, a bowlful for de...

This cherry pie filling is glorious with the compelling flavor of warm cherries. There is no thickening, no gloop, and no overcooking. The r...

[Updated from May, 2019] I began making pine cone jam in May 2019 (I posted about it @66squarefeet on Instagram) after a wonderful shoreli...

I love meatballs. I love fava beans. And then there is the edible invasive weed element. This recipe is inspired by dishes with a h...

First published on 24 July 2011 I adore artichokes. Curiously, most men I know do not. The same men don't like eating quail, or crabs. ...