Thursday, April 1, 2010

Purslane and potatoes

To piping hot, boiled baby potatoes, in their pot, drained, add the leaves of a bunch of scrupulously clean purslane. Just the leaves. Toss with 2 tablespoons of very good EV olive oil; salt and pepper generously and squeeze a little lemon over.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...