Beef broth with green herb toast
I started 66 Square Feet (the Food) as a repository for recipes spun off from my main blog, 66 Square Feet (Plus).
Here, at (the Food) you'll find the recipes created or cooked in my New York kitchens. You'll also find meals created and cooked in Cape Town, where my parents live and where I grew up, as well as from a few campsites in the Namib Desert, the Karoo, and the Eastern Free State. (And maybe some places I haven't thought of yet...)
Please visit the main blog - 66 Square Feet (Plus) for regular posts about New York and its seasons, about gardens and gardening, foraging, and many things botanical and urban. Not excluding cocktails.