About


I started 66 Square Feet (the Food) as a repository for recipes. It is a spinoff from my main blog, 66 Square Feet (Plus), whose focus is story telling.

Here, at (the Food) you'll find the recipes created or cooked in my New York kitchens (we've moved a lot!), or from whatever road I happen to be traveling upon.

Please visit the main blog for regular posts about New York and its seasons, about gardens and gardening, foraging, and many things botanical and urban.

Not excluding cocktails.


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