11 August 2008Roasted red peppers, skinned. Garlic and anchovies, a splash of sherry vinegar, cooked over very low heat for ten minutes and poured over. You need good bread for this.
Showing posts with label Red peppers with anchovies and garlic. Show all posts
Showing posts with label Red peppers with anchovies and garlic. Show all posts
Thursday, April 8, 2010
Red peppers with anchovies and garlic
11 August 2008Roasted red peppers, skinned. Garlic and anchovies, a splash of sherry vinegar, cooked over very low heat for ten minutes and poured over. You need good bread for this.
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