Thursday, April 8, 2010

Red peppers with anchovies and garlic

11 August 2008

Roasted red peppers, skinned. Garlic and anchovies, a splash of sherry vinegar, cooked over very low heat for ten minutes and poured over. You need good bread for this.

No comments:

Post a Comment

Comments will appear after moderation. If you need to get in touch DM me on Instagram @marie_viljoen