Tuesday, March 30, 2010

Feta baked in foil

...helps with lots of things, and it's quick.

Of course, finding the right feta...I leave that to you. As usual, this is the French feta from Sahadi's. It is moist and creamy, by feta standards.

Hunk of, in foil, on oil, with chile, baked hot (450'F) for about 8 minutes. Slathered on good, crispy bread.

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