Photo: Sarah Shatz for Food 52I'd quite forgotten that I'd entered a Caesar salad recipe for one of Food 52's competitions (the winning recipes will be published in the Food 52 cookbook) and now it's a finalist. I was more pleased with my recipes for gin-cured gravlax and spring minestrone, and so the Caesar had faded from memory. So it's awfully nice to see it photographed by Sarah Shatz...
You'll find the goods at Food 52.
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