Saturday, May 5, 2012

Last Chance Foods: Knotweed interview

Amy Eddings interviewed me on WNYC about Japanese knotweed. I took her a basket of goodies to taste. Soup, pickles and crumble...

1 comment:

  1. Some interesting points, I think what I would say on the matter is when tackling japanese knotweed, whatever you do, you need to do it well or knotweed will just come back.

    Excavation is fine; you need to be sure you get all of the root with it, just digging it up wont cut it.


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