![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVXD2fFxftuqaecX4P3Ia5gClNz3uBh16wuwAzIFnW4cUt1yYdI_ltMSmoc8RhTDU0VJ3FHD7-86WQq-H1wEvAwJc0NItWTuFM1exVY1D1yJrSywZeCQo_N6J5iOPh4P99k6j83hG3hBEJ/s400/Peach+Melba.jpg)
I poached farmers' market (Cherry Hill Farms, at Union Square) yellow cling peaches in water, sugar, lemon peel and cinnamon. Cooled them. Whipped some cream. In lieu of raspberries, reduced a cupful of It until it was a syrup.
Peaches + Cream + Syrup = Yum
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