A bag of autumn potatoes, paper-thin slices of pancetta, and a handful of sage leaves. Roasted. And topped with a poached egg and sloppily-snipped chives.
Now off to the farmers' market to look for some plums for jam. We are fast running out of red currant and black cherry for breakfast.
No comments:
Post a Comment
Comments will appear after moderation. If you need to get in touch DM me on Instagram @marie_viljoen