![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWIbdOm_stKsQxyslv9IFja19IOF47FLXGM08D1vCxYDXGxJLDtvZ1fXJvYXVcqf0adff-en2N9aNVIsJaba49MfcZVCOb-O6pPsPXj7ZKonG-bDMbfCcXbJv7jAY_FM7puheS-cKU7idl/s400/POtatoes+and+pancetta+and+sage.jpg)
A bag of autumn potatoes, paper-thin slices of pancetta, and a handful of sage leaves. Roasted. And topped with a poached egg and sloppily-snipped chives.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZqUEI1hyphenhyphen4Uy1mhUxwNDr2lwHCA5h9HEQci0uWMh-ecHy_28uVAF3ZQpu2lYSjQeMq2_b3AELXDmSiJ4e21zHmclPU0V24cAZ7rOsAICVWP7YkJionYBR2zVNaNBSvkIw6IXvyvEIoVWl/s400/Poached+egg+on+roast+potatoes.jpg)
Now off to the farmers' market to look for some plums for jam. We are fast running out of red currant and black cherry for breakfast.
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