![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9NannuvZzl-zRIMATbGo1m4MrVvZZSslTrll2dQhU2fiRZNUvAEB9qMCh3sGdCNy_PtiKntSZl6DB6GszilkZrUX8SwZzprHQTyZYD-XBOio0k8x3yEchYEuIuvdzQQIatzhNBmQD44U/s400/feta+and+watermelon+salad.jpg)
For a summer evening: and this should not wait around. Though the juice that accumulates is pretty delicious...
Equal parts, chunks of: watermelon, cucumber, feta
Optional: red onion, sliced thinly, radish, basil
A light dressing of red wine vinegar, into which a dash of salt and sugar are dissolved, black pepper, the teeniest slosh of EV olive oil, though I prefer none, in this case.
Soapbox: a lot depends on the feta. I went through every feta I could find in South Africa, becoming more rancorous with each rejected bite. They were chalky, dry, blegh.
I want feta to be firm, but creamy; crumbly, but creamy; salty, but creamy...Sahadi's French feta has spoiled me for life.
I want feta to be firm, but creamy; crumbly, but creamy; salty, but creamy...Sahadi's French feta has spoiled me for life.
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